They have $35 dinner prix fixe so Jane, Min and Cameron went with that. Tara and I weren't too hungry because she was sick and I ate a really late lunch.
They started us off with these cute little mini breads
Jane's first course: Beef Short Rib Wellington
Jane's second course: Fish n' Chips
Min & Cameron's First Course: Curry Sea Bass Spring Roll
Cameron's Second Course: Scallops
Min's Second Course: Atlantic Salmon
Sorbet for Dessert
Tara's dinner: Baby Lamb Chops
My dinner: Scallop Roll & Rock n' Roll
After dinner we all headed to K Street Lounge where we got a table with Johnny Black, Grey Goose, and Champange. Oh, we also got a free bottle of another Johnny Black.